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Belgium waffles





  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 3-1/2 teaspoons of baking powder
  • 2 large eggs, separated
  • 1-1/2 cups milk
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • Sliced fresh strawberries and Nutella 

In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle machine maker until golden brown. Serve with strawberries and Nutella.

xo S